• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

French Country Potato Salad with Turkey

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk 9 oz frozen french cut green
  • -beans
  • 1 lg Baking potato (about 1/2 lb)
  • -cut into 2 1/2x1/2x1/2 inch
  • -strips
  • 1 c Water
  • 4 oz Cooked turkey breast, cut
  • -into 2 1/2x1/2x1/2 inch
  • -strips (3/4 cup)
  • 3 tb Chopped fresh parsley
  • 1 ts Dried basil
  • 1/2 ts Dried sage
  • 1/4 ts Chicken flavour boullion
  • 3 tb Prepared lowcal Italian
  • -salad dressing


1. Cook green beans according to directions; drain.

2. In a large non-stick skillet, combine the potato strips and 3/4
cup of the water. Cover and cook over medium heat for 8-10 minutes, or
until tender. Add remaining 1/4 cup water, turkey, parsley,
basil,sage, and bouillion; cook until thoroughly heater. Stir in
cooked green beans. Place on serving platter and drizzle with salad
dressing. Serve immediately.

Makes: 3- 1 1/4 cup servings.
Per serving: 1 starch, 1 1/2 lean meat
Each serving contains: 150 calories

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