• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Country Soup

  • Recipe Submitted by on

Category: United States, Soups

 Ingredients List

  • 2 lb Beef shanks
  • 2 cn Tomato sauce (small)
  • 2 ts Sugar
  • 1/4 ts Pepper
  • 1 Med. onion, choppped
  • 1 Wedge cabbage, 1"thick,chop
  • 1 lb Cut green beans
  • 2 qt Water
  • 2 Beef bouillon cubes
  • 1 ts Salt
  • 2 Whole cloves
  • 3 Turnips, pared and diced OR>
  • 1 Rutabaga,small
  • 1 c Uncooked elbow macaroni


In dutch oven or kettle, combine beef, water, onion, tomato sauce,
cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil,
simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered
for 20 or 30 minutes more, or until tender.

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