Side Pannel
French Country Soup
French Country Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Soups
Ingredients List
- 2 lb Beef shanks
- 2 cn Tomato sauce (small)
- 2 ts Sugar
- 1/4 ts Pepper
- 1 Med. onion, choppped
- 1 Wedge cabbage, 1"thick,chop
- 1 lb Cut green beans
- 2 qt Water
- 2 Beef bouillon cubes
- 1 ts Salt
- 2 Whole cloves
- 3 Turnips, pared and diced OR>
- 1 Rutabaga,small
- 1 c Uncooked elbow macaroni
Directions
In dutch oven or kettle, combine beef, water, onion, tomato sauce,
cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil,
simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered
for 20 or 30 minutes more, or until tender.
cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil,
simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered
for 20 or 30 minutes more, or until tender.
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