• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

French Cream Almondine

  • Recipe Submitted by on

Category: Desserts, Candy

 Ingredients List

  • 5 c Chopped milk chocolate
  • 1/2 c Milk
  • 3/4 c Marshmallow creme
  • 2 1/2 c Chopped toasted almonds,
  • Divided

 Directions

Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups
almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds
over top and press in. When set, cut into squares. Makes about 49 pieces.


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