• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

French Cream Almondine

  • Recipe Submitted by on

Category: Desserts, Candy

 Ingredients List

  • 5 c Chopped milk chocolate
  • 1/2 c Milk
  • 3/4 c Marshmallow creme
  • 2 1/2 c Chopped toasted almonds,
  • Divided


Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups
almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds
over top and press in. When set, cut into squares. Makes about 49 pieces.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?