• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 8

French Dip Crescents Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1/2 pound deli roast beef, thinly sliced
  • 4 pieces mozzarella string cheese, cut in half
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 packet Au Jus or Brown Gravy mix


Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese. Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.

While crescents are baking, make Au Jus or Brown gravy mix according to package directions. Serve with warm french dip crescents.

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