Side Pannel
French Dip Crescents Recipe
French Dip Crescents Recipe
- Recipe Submitted by maryjosh on 01/21/2019
Ingredients List
- 1/2 pound deli roast beef, thinly sliced
- 4 pieces mozzarella string cheese, cut in half
- 1 (8 ounce) can refrigerated crescent rolls
- 1 packet Au Jus or Brown Gravy mix
Directions
Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese. Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.
While crescents are baking, make Au Jus or Brown gravy mix according to package directions. Serve with warm french dip crescents.
While crescents are baking, make Au Jus or Brown gravy mix according to package directions. Serve with warm french dip crescents.
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