Side Pannel
French Dip Sandwiches
Ingredients List
- 3 tb Butter
- 1/2 ts Minced garlic
- 4 Sandwich rolls (6-8" long),
- Split
- 1 lg Sliced onion
- 2 c Beef broth
- 12 oz Thinly sliced cooked sirloin
- Tip roast
- Chopped parsley (garnish)
- Celery leaves (garnish)
Directions
Melt butter in a large skillet over med heat. Stir in garlic; remove
from heat & brush on cut sides of rolls. Arrange buttered side up on
baking sheet or broiler rack. Broil until very lightly toasted. In
same skillet simmer onion in broth until tender. Add meat & stir just
until broth returns to simmer. Strain broth into serving bowl. Put
meat & onion on roll bottoms; cover with tops. Sprinkle parsley over
broth & serve on the side as a dipping sauce.
from heat & brush on cut sides of rolls. Arrange buttered side up on
baking sheet or broiler rack. Broil until very lightly toasted. In
same skillet simmer onion in broth until tender. Add meat & stir just
until broth returns to simmer. Strain broth into serving bowl. Put
meat & onion on roll bottoms; cover with tops. Sprinkle parsley over
broth & serve on the side as a dipping sauce.
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