• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French-Fried Liver

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Beef liver; sliced 1/2"thick
  • 1/3 c All-purpose flour
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 lb Shortening

 Directions

FIESTA SOUR CREAM DIP
1 c Sour cream
1/2 ts Curry powder
1 ts Parsley; chopped
1/4 ts Hot pepper sauce
1/2 ts Salt

Cut liver into strips about 1/4 inch wide and 3 inches long. Combine flour,
salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening
at 350 degrees until brown, about 2 to 3 minutes. Drain on absorbent paper.
Serve hot or cold with Fiesta Sour Cream Dip.

Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot sauce
and salt. Mix well. Refrigerate until ready to serve. Yield: about 1-1/4
cups.

Coleman.

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