• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French Fried Mushrooms

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c All-purpose flour
  • 1 ts Salt
  • 1/2 ts Baking powder
  • 1/8 ts Pepper
  • 1 Egg; separated
  • 1/3 c Milk
  • 1 ts Sugar
  • 1 lb Fresh whole mushrooms;
  • -cleaned
  • 5 c Corn cereal; crushed to make
  • 1 2/3 c Total after crushing


Thoroughly mix flour, salt, baking powder & pepper. Beat egg yolk & milk
together. Blend in dry ingredients. Beat egg whites until foamy, add sugar
& beat until stiff, but not dry. Fold into milk mixture. Dip mushrooms into
batter. Drain. Roll in corn crumbs. Drop a few at a time into deep, hot
(385 degrees) oil. Fry until golden brown (1 or 2 minutes, turning once).
(May also be used as an appetizer.) Yields 18-20 mushrooms.


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