Side Pannel
French Fried Mushrooms
Ingredients List
- 1/2 c All-purpose flour
- 1 ts Salt
- 1/2 ts Baking powder
- 1/8 ts Pepper
- 1 Egg; separated
- 1/3 c Milk
- 1 ts Sugar
- 1 lb Fresh whole mushrooms;
- -cleaned
- 5 c Corn cereal; crushed to make
- 1 2/3 c Total after crushing
Directions
Thoroughly mix flour, salt, baking powder & pepper. Beat egg yolk & milk
together. Blend in dry ingredients. Beat egg whites until foamy, add sugar
& beat until stiff, but not dry. Fold into milk mixture. Dip mushrooms into
batter. Drain. Roll in corn crumbs. Drop a few at a time into deep, hot
(385 degrees) oil. Fry until golden brown (1 or 2 minutes, turning once).
(May also be used as an appetizer.) Yields 18-20 mushrooms.
MRS. WILLIAM FLOWERS
together. Blend in dry ingredients. Beat egg whites until foamy, add sugar
& beat until stiff, but not dry. Fold into milk mixture. Dip mushrooms into
batter. Drain. Roll in corn crumbs. Drop a few at a time into deep, hot
(385 degrees) oil. Fry until golden brown (1 or 2 minutes, turning once).
(May also be used as an appetizer.) Yields 18-20 mushrooms.
MRS. WILLIAM FLOWERS
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