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  • Serves: 6 Servings

French Fried Okra

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Okra
  • 1/2 ts Salt
  • 1 1/2 c Buttermilk
  • 2 c Self-rising cornmeal
  • Vegetable oil


Wash okra and drain well. Remove tip and stem end; cut okra into 1/2 inch
slices. Sprinkle okra with salt; add buttermilk, stirring until well
coated. Let stand at least 15 minutes; then drain okra well. Dredge in corn
meal. Deep fry okra in hot oil at 375F until golden brown; drain on paper

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