Side Pannel
French Fried Okra
Ingredients List
- 1 lb Okra
- 1/2 ts Salt
- 1 1/2 c Buttermilk
- 2 c Self-rising cornmeal
- Vegetable oil
Directions
Wash okra and drain well. Remove tip and stem end; cut okra into 1/2 inch
slices. Sprinkle okra with salt; add buttermilk, stirring until well
coated. Let stand at least 15 minutes; then drain okra well. Dredge in corn
meal. Deep fry okra in hot oil at 375F until golden brown; drain on paper
towels.
slices. Sprinkle okra with salt; add buttermilk, stirring until well
coated. Let stand at least 15 minutes; then drain okra well. Dredge in corn
meal. Deep fry okra in hot oil at 375F until golden brown; drain on paper
towels.
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