• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French-Fried Shrimp

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 2 lb Medium or large fresh shrimp
  • 1 c All-purpose flour
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 1 Egg; slightly beaten
  • 1 c Cold water
  • 2 tb Vegetable oil
  • Hot vegetable oil

 Directions

Peel shrimp, leaving the last section of shell and tail intact. Butterfly
shrimp by cutting along outside curve almost through; remove vein. flatten
shrimp and set aside. Combine flour, sugar, salt, egg, water , and 2
tablespoons oil; beat until smooth. Dip shrimp into batter, and fry in deep
hot oil until golden. Yield: 4 to 6 servings.

NOTES : Submitted by Mrs. Debra Lancaster, Hawkinsville, Georgia.

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