Side Pannel
French Fudge
French Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Diabetic, Desserts, Candy
Ingredients List
- 13 oz (1) cn Skim evaporated milk;
- 2 tb Cornstarch;
- 1 tb Liquid sugar replacement;
- 1/2 c Chocolate chips;
- 3 oz Cream cheese; softened
- 1 1/2 ts Vanilla extract;
Directions
Combine evaporated milk, cornstarch, sugar replacement and chocolate
chips in saucepan. Cook and stir mixture is thick and chocolate
chips are melted. Whip cream cheese until light and fluffy. Beat in
chocolate/mixture. Stir in vanilla extract. Turn into buttered 8-in
square baking dish. Chill until firm. Cut into 1-in squares. Store
in refrigerator.
Food Exchange per serving: 1/4 BREAD EXCHANGE; CAL: 1 PIECE: 18;
chips in saucepan. Cook and stir mixture is thick and chocolate
chips are melted. Whip cream cheese until light and fluffy. Beat in
chocolate/mixture. Stir in vanilla extract. Turn into buttered 8-in
square baking dish. Chill until firm. Cut into 1-in squares. Store
in refrigerator.
Food Exchange per serving: 1/4 BREAD EXCHANGE; CAL: 1 PIECE: 18;
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