• Prep Time:
  • Cooking Time:
  • Serves: 64 Candies

French Fudge

  • Recipe Submitted by on

Category: Chocolate, Diabetic, Desserts, Candy

 Ingredients List

  • 13 oz (1) cn Skim evaporated milk;
  • 2 tb Cornstarch;
  • 1 tb Liquid sugar replacement;
  • 1/2 c Chocolate chips;
  • 3 oz Cream cheese; softened
  • 1 1/2 ts Vanilla extract;


Combine evaporated milk, cornstarch, sugar replacement and chocolate
chips in saucepan. Cook and stir mixture is thick and chocolate
chips are melted. Whip cream cheese until light and fluffy. Beat in
chocolate/mixture. Stir in vanilla extract. Turn into buttered 8-in
square baking dish. Chill until firm. Cut into 1-in squares. Store
in refrigerator.

Food Exchange per serving: 1/4 BREAD EXCHANGE; CAL: 1 PIECE: 18;

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?