Side Pannel
French Garlic Soup - Country Living
French Garlic Soup - Country Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 5 sl (about 2 oz) bacon; coarsely
- -chopped
- 2 Onions; (1/2 lb), thinly
- -sliced
- 20 Cloves garlic; coarsely
- -chopped
- 6 c Homemade chicken broth -OR-
- 2 cn (14 1/2-or 13 3/4-oz)
- -chicken broth plus 2 1/4 C
- -water
- 1/2 c Dry white wine
- 1 Bay leaf
- 1/4 ts Salt or to taste
- 4 1/4 Inch-thick slices day-old or
- -toasted French bread
- 4 tb Finely grated Parmesan
- -cheese
- 1 tb Chopped fresh parsley leaves
Directions
Just a few recipes from Country Living I downloaded and wanted to share.
1. In 5-quart saucepot or Dutch oven over medium heat, fry bacon until
crisp. With slotted spoon, remove bacon to small bowl and reserve. Drain
and discard all but 1 T bacon fat from pot.
2. Add onions and garlic and saute 15 minutes, stirring occasionally.
Return bacon to pot and add broth, wine, bay leaf, and salt; heat to
boiling. Reduce heat to low, cover soup mixture, and simmer 30 minutes.
3. Just before serving, top each slice of bread with 1 T Parmesan cheese;
toast in toaster oven or under broiler until cheese melts. Strain soup into
serving bowls, then top each bowl with a slice of the bread. Garnish with
parsley and serve.
Nutrition information per serving-protein: 17 grams; fat: 9 grams; carbohy-
drate: 29 grams; fiber: 2 grams; sodium: 1,726 milligrams; cholesterol: 12
milligrams; calories: 289.
1. In 5-quart saucepot or Dutch oven over medium heat, fry bacon until
crisp. With slotted spoon, remove bacon to small bowl and reserve. Drain
and discard all but 1 T bacon fat from pot.
2. Add onions and garlic and saute 15 minutes, stirring occasionally.
Return bacon to pot and add broth, wine, bay leaf, and salt; heat to
boiling. Reduce heat to low, cover soup mixture, and simmer 30 minutes.
3. Just before serving, top each slice of bread with 1 T Parmesan cheese;
toast in toaster oven or under broiler until cheese melts. Strain soup into
serving bowls, then top each bowl with a slice of the bread. Garnish with
parsley and serve.
Nutrition information per serving-protein: 17 grams; fat: 9 grams; carbohy-
drate: 29 grams; fiber: 2 grams; sodium: 1,726 milligrams; cholesterol: 12
milligrams; calories: 289.
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