Side Pannel
French Green Salad with Basil Shiitake
French Green Salad with Basil Shiitake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 Butter lettuce,large
- 3 c Spinach leaves
- 4 1/2 tb Oilve oil,extra-virgin
- 1/2 tb Lemon juice
- 1 Garlic clove,small,pressed
- 1/2 ts Mustard,Dijon-style
- Seasoned salt(opt)
- 2 c Shiitake mushrooms,sliced
- 1/4 c Basil leaves,fresh
- 1 ds Sea salt(opt)
Directions
1. Wash and thoroughly dry the lettuch and spinach. In large salad bowl,
use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and
seasoned salt to taste until thick and yellow. Set aside.
2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute, stirring to
prevent scorching, then add any reserved shiitake soaking water as 20 to 30
minutes. 3. Tear lettuce and spinach into bite-size pieces, into dressing
salad bowl, removing heavy center stalks from lettuce. Toss well. Serve on
individual plates with a large spoonful of basil shiitake as a topping.
use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and
seasoned salt to taste until thick and yellow. Set aside.
2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute, stirring to
prevent scorching, then add any reserved shiitake soaking water as 20 to 30
minutes. 3. Tear lettuce and spinach into bite-size pieces, into dressing
salad bowl, removing heavy center stalks from lettuce. Toss well. Serve on
individual plates with a large spoonful of basil shiitake as a topping.
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