• Prep Time:
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  • Serves: 6 Servings

French Ham and Cheese Casserole

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 c French bread
  • 3 c Cubed cooked ham
  • 1/2 lb Cheddar cheese; cut in
  • -1-inch cubes
  • 3 tb Flour
  • 1 tb Dry mustard
  • 3 tb Melted butter
  • 4 Eggs
  • 3 c Milk
  • 3 dr Tabasco

 Directions

Make a layer of 1/3 of the bread, ham & cheese cubes in a buttered,
straight-sided 8-cup baking dish. Mix flour & mustard in a cup; sprinkle
about 1 tablespoon over layer; drizzle 1 tablespoon melted butter over.
Repeat layering as before to make two more layers. Beat eggs with milk &
Tabasco until foamy; pour into dish. Cover, chill at least 4 hours or
overnight. Bake uncovered at 350 for 1 hour or until puffed and golden.
Serve at once. Serves 6-8.

MRS C.E. (JUNE) JOHNSTON

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