• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

French Italian Dressing Mix

  • Recipe Submitted by on

Category: Salads, Italian

 Ingredients List

  • Salad dressing mix
  • 3 Tablespoons granulated sugar
  • 3/4 Teaspoon salt
  • 1/8 Teaspoon ground pepper
  • 1/2 Teaspoon dry mustard
  • 1/2 Teaspoon paprika
  • 1/2 Teaspoon oregano, crushed
  • 1/8 Teaspoon dried minced garlic
  • 1 1/2 Teaspoons dried minced onion
  • Salad dressing
  • 1 Recipe french-italian mix
  • (see above)
  • 1/2 c Vegetable oil
  • 1/4 c Red wine vinegar
  • 1/2 c Ketchup

 Directions

MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN
SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all
ingredients in center of foil. Fold foil to make an airtight package. Label
with date and contents. Store in a cool, dry place. Use within 6 months.
Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix.
FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad
Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.
Pour into a 2-cup container with a tight-fitting lid.
Let stand at room temperature 5 hours. Refrigerate 30 minutes before
serving. YIELD: About 1-1/4 cups. Source: More Make-A-Mix


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