• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French Meatballs

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 lb Lean Hamburg
  • 1/4 lb Sausage meat
  • 1 Onion
  • 1 ts Parsley
  • 1 c Dry bread soaked in the milk
  • 1 Egg
  • 1/4 c Milk

 Directions

Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.
Form into small balls and roll in flour. Brown on all sides in fry pan.
~Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme
and bay leaf. Melt butter, stir in flour and then add consomme and
seasonings. Stir till thickens and add meatballs, simmer for 20 min.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?