• Prep Time:
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  • Serves: 8 Servings

French Mint Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 (9-inch) baked graham
  • -cracker pie crust
  • 1/4 lb Butter
  • 1 c Confectioner's sugar
  • 2 Eggs; beaten
  • 2 oz Chocolate bits
  • 1/2 ts Peppermint extract
  • 1/2 pt Whipping cream

 Directions

Cream butter & sugar well; add beaten eggs, one spoonful at a time, mixing
until smooth after each addition. Melt chocolate over hot water & cool.
Stir chocolate into egg mixture & mix well. Add flavoring & pour into pie
shell. Top with whipped cream & chill 12 hours before serving.

MRS H.C. (PATTY) JOHNSTON

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