• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French Mints

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ---------------------------------1ST LAYER---------------------------------
  • 4 Sq bitter chocolate
  • 1 c Butter or margarine
  • 4 Eggs
  • 2 c Sugar
  • 1/2 ts Peppermint
  • 1 c Flour
  • 1 c Chopped nuts; (optional)


4 tb Margarine
2 c Confectioner's sugar
2 tb Milk
1 1/2 ts Peppermint extract

2 Squares bitter chocolate
2 tb Butter

Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then
peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch
pan. Bake 20-25 minutes at 350 degrees. Cool totally.

2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops
green coloring if you want prior to spreading.

3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then
cut 1 inch squares and freeze.

Critical Care

busted by sooz

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