Side Pannel
French Mints
Ingredients List
- ---------------------------------1ST LAYER---------------------------------
- 4 Sq bitter chocolate
- 1 c Butter or margarine
- 4 Eggs
- 2 c Sugar
- 1/2 ts Peppermint
- 1 c Flour
- 1 c Chopped nuts; (optional)
Directions
2ND LAYER
4 tb Margarine
2 c Confectioner's sugar
2 tb Milk
1 1/2 ts Peppermint extract
3RD LAYER
2 Squares bitter chocolate
2 tb Butter
Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then
peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch
pan. Bake 20-25 minutes at 350 degrees. Cool totally.
2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops
green coloring if you want prior to spreading.
3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then
cut 1 inch squares and freeze.
Critical Care
busted by sooz
4 tb Margarine
2 c Confectioner's sugar
2 tb Milk
1 1/2 ts Peppermint extract
3RD LAYER
2 Squares bitter chocolate
2 tb Butter
Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then
peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch
pan. Bake 20-25 minutes at 350 degrees. Cool totally.
2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops
green coloring if you want prior to spreading.
3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then
cut 1 inch squares and freeze.
Critical Care
busted by sooz
Tweet