• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French Mushroom Salad

  • Recipe Submitted by on

Category: Salads, French, Vegetables

 Ingredients List

  • 12 Mushrooms
  • 1 c Olive oil
  • 12 sm Pearl onions
  • 2 sm Boston lettuce heads
  • 2 lg Tomatoes
  • 2 Celery stalks, diced
  • 1 sm Lemon, juiced
  • 2 ts Tomato paste
  • 1 Sprig fresh thyme, chopped
  • 1 Bay leaf
  • 1 ts Coriander seeds
  • 4 oz Dry white wine
  • Salt & pepper


Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in 1/2 c
oil till soft. Set aside to drain. Peel onions, quarter lettuce & slice
tomatoes. Add to a frying pan with celery, lemon juice, tomato paste,
thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for
20 to 25 minutes. Onions should be tender.

Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid
boil for 4 minutes. Pour over mushrooms & chill till ready to serve.

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