Side Pannel
French Mushroom Salad
French Mushroom Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, French, Vegetables
Ingredients List
- 12 Mushrooms
- 1 c Olive oil
- 12 sm Pearl onions
- 2 sm Boston lettuce heads
- 2 lg Tomatoes
- 2 Celery stalks, diced
- 1 sm Lemon, juiced
- 2 ts Tomato paste
- 1 Sprig fresh thyme, chopped
- 1 Bay leaf
- 1 ts Coriander seeds
- 4 oz Dry white wine
- Salt & pepper
Directions
Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in 1/2 c
oil till soft. Set aside to drain. Peel onions, quarter lettuce & slice
tomatoes. Add to a frying pan with celery, lemon juice, tomato paste,
thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for
20 to 25 minutes. Onions should be tender.
Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid
boil for 4 minutes. Pour over mushrooms & chill till ready to serve.
Vegetarian Times Cookbook"
oil till soft. Set aside to drain. Peel onions, quarter lettuce & slice
tomatoes. Add to a frying pan with celery, lemon juice, tomato paste,
thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for
20 to 25 minutes. Onions should be tender.
Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid
boil for 4 minutes. Pour over mushrooms & chill till ready to serve.
Vegetarian Times Cookbook"
Tweet