• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Onion Baked Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 c No Fat French Onion Dip
  • 1/4 c Milk
  • 1 3-4 lb. frying chicken, cut
  • -in 8 pieces, skinned
  • 1 c Crushed low fat butter
  • -flavored crackers
  • 1 tb Butter, melted

 Directions

Heat oven to 350. In small bowl stir together onion dip and milk.

Place chicken in 13x9 inch baking dish. Spoon dip mixture over chicken
pieces. Sprinkle crushed crackers over chicken; drizzle with butter.

Bake for 50-60 minutes or until chicken is fork tender.

Variation: Add 1 teaspoon dried parsley flakes to crumb mixture.

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