Side Pannel
French Onion Beef
French Onion Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Meat, Main Dish
Ingredients List
- 1 1/4 lb Boneless beef round steak
- 1 pk (8 oz) fresh slice mushrooms
- 1 lg Onion sliced into rings
- 1 cn French onion soup condensed
- 1 pk 15 minute herb stuffing mix
- 1/4 c Margarine or butter, melted
- 4 oz Shredded mozzarella cheese
Directions
Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and
onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over
ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or
until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with
melted margarine and 1/2 cup liquid from pot. Place stuffing on top of
contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over
ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or
until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with
melted margarine and 1/2 cup liquid from pot. Place stuffing on top of
contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
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