• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Onion Beef

  • Recipe Submitted by on

Category: Crockpot, Meat, Main Dish

 Ingredients List

  • 1 1/4 lb Boneless beef round steak
  • 1 pk (8 oz) fresh slice mushrooms
  • 1 lg Onion sliced into rings
  • 1 cn French onion soup condensed
  • 1 pk 15 minute herb stuffing mix
  • 1/4 c Margarine or butter, melted
  • 4 oz Shredded mozzarella cheese


Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and
onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over
ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or
until beef is tender and no longer pink.

Before serving, toss stuffing mix and contents of seasoning packet with
melted margarine and 1/2 cup liquid from pot. Place stuffing on top of
contents in slow cooker; cover.

Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.

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