• Prep Time:
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  • Serves: 1 Servings

French Onion-Cheese Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Yeast
  • 1/4 ts Ginger
  • 1/4 ts Sugar
  • 3 c Better for Bread flour
  • 1/2 c Wheat flour
  • 2 tb Gluten
  • 1 ts Salt
  • 1 tb Dried minced onion
  • 1/2 c Kraft French Onion
  • -Spreadery Cheese
  • -Snack +1 Tablespoon
  • 1 Egg;(or 1/4 c Egg Beaters)
  • 1 tb Vegetable oil
  • 10 1/2 oz Cond.French Onion soup, heat


Add all ingredients into the pan in the order listed. Select white bread
and push "Start." Wonderful for sandwiches or any-meal accompaniments, this
bread can also rovide a spectacular presentation from first- course French
onion soup for a haute cuisine dinner. Spread 1 full-round slice per person
with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan
cheese. Cut circles out of the centers with a coffee can, place outer rings
and circles on a cookie sheet and slide under an oven broiler to brown. To
serve: put one cutout in the bottom of each soup bowl, ladle in hot soup,
then place the crusty outer rings atop the bowls. Shared by Barb Day

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