• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

French Onion Cheese Toasts

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 tb Olive oil
  • 1 lg Onion, thinly sliced
  • 2 tb Chopped fresh rosemary, or 1
  • -teaspoon dried rosemary,
  • -crushed
  • 1/4 ts Salt
  • 1/4 ts Freshly ground black pepper
  • 12 sl French bread baguette, 1/2
  • -inch thick, (2 to 3 inches
  • -in diameter)
  • 1 1/2 tb Dijon mustard
  • 1 1/2 c Sargento Fancy Supreme
  • -Shredded Swiss Cheese

 Directions

In large skillet, heat oil over medium-high heat; add onions. Cook 5
minutes, stirring occasionally. Reduce heat to medium-low; continue cooking
onions 15 minutes or until browned and very tender, stirring frequently.
Stir in rosemary, salt and pepper; remove from heat. Spread bread slices
evenly with mustard; top with Swiss cheese. Divide onion mixture evenly
over cheese. Place on foil-lined baking sheet; bake at 425°F 10 minutes or
until cheese is melted.

12 appetizers.

Nutrition Information Per Serving: Calories 97 Protein 5 g. Carbohydrate 6
g. Fat 5 g. Cholesterol 15 mg. Sodium 154 mg. Calcium 137 mg.

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