• Prep Time: 15 minute
  • Cooking Time: 25 minute
  • Serves: 6

French Onion Chicken and Rice Bake

  • Recipe Submitted by on

 Ingredients List

  • 2 cups instant white rice
  • 2 cups water
  • 2 cups cooked chopped chicken (about half of a rotisserie chicken)
  • 8 oz French onion dip
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup French fried onions


Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.

In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.

In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French fried onions.

Bake for 20-25 minutes, until cheese is melted and bubbly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?