• Prep Time: 15 minute
  • Cooking Time: 25 minute
  • Serves: 6

French Onion Chicken and Rice Bake

  • Recipe Submitted by on

 Ingredients List

  • 2 cups instant white rice
  • 2 cups water
  • 2 cups cooked chopped chicken (about half of a rotisserie chicken)
  • 8 oz French onion dip
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup French fried onions

 Directions

Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.

In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.

In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French fried onions.

Bake for 20-25 minutes, until cheese is melted and bubbly.

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