• Prep Time: 20 MINS
  • Cooking Time: 1 HOUR
  • Serves: 8

French Onion Potato Casserole

  • Recipe Submitted by on

 Ingredients List

  • 1 (30 to 32-oz) package frozen shredded hash browns
  • 1 (10.75-oz) can Cream of Chicken soup
  • 1 (16-oz) container refrigerated sour cream based French Onion Dip
  • 2 cups shredded cheddar cheese
  • 2 cups corn flakes, crushed
  • 1/2 cup butter, melted


Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan.
Combine crushed corn flakes and melted butter. Spread on top of potato mixture.
Bake uncovered for 1 hour.

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