• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Onion Soup (Crock Pot)

  • Recipe Submitted by on

Category: Soups, Crockpot

 Ingredients List

  • 4 lg Yellow onions; thinly sliced
  • 1/4 c Butter
  • 3 c Rich beef stock
  • 1 c Dry white wine
  • 1/4 c Medium dry sherry
  • 1 ts Worcestershire sauce
  • 1 Cl Garlic; minced
  • 6 sl French bread; buttered
  • 1/4 c Romano or parmesan cheese


Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly saute
the onions in butter until limp and glazed. Transfer to crock pot. Add beef
stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low
(200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with
cheese. Place under preheated broiler until lightly toasted. To serve,
ladle soup into bowl. Float a slice of toasted french bread on top.

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