• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 4 servings

French Onion Soup Dip

  • Recipe Submitted by on

Category: Healthy Recipes, Soups

 Ingredients List

  • 1 tablespoon oil
  • 2 pounds onions, sliced
  • 1/2 cup dry white wine or water
  • 1/2 cup beef stock or water
  • 1 clove garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup gruyere, grated
  • salt, pepper and cayenne to taste

 Directions


1. Heat the oil in a pan over medium heat, add the onions and cook until deep brown and caramelized, about 45-60 minutes, stirring as needed and deglazing the pan as needed with 2 tablespoons of wine and stock.

2. Add the garlic and thyme and cook until fragrant, about a minute.

3. Mix in the remaining ingredients and enjoy with with crostini topped with melted gruyere or crackers or chips, etc.


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