• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Onion Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 lb Peeled onions
  • 4 oz Butter or margarine
  • 1 1/2 ts Freshly ground pepper
  • 2 tb Paprika
  • 1 Bay leaf
  • 1/4 c Flour
  • 3 qt Beef stock
  • 1 c White wine
  • 2 ts Salt (optional)


Slice onions 1/8 inch thick. Melt butter, place onions in it and cook
slowly for 1 1/2 hours. Add Beef stock and simmer 2 hours. Salt to taste.
Can color with Kitchen Bouquet. Refrigerate over night. Reheat and serve
with croutons and Swiss Cheese.

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