Side Pannel
French Onion Soup
Ingredients List
- 3 lb Peeled onions
- 4 oz Butter or margarine
- 1 1/2 ts Freshly ground pepper
- 2 tb Paprika
- 1 Bay leaf
- 1/4 c Flour
- 3 qt Beef stock
- 1 c White wine
- 2 ts Salt (optional)
Directions
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook
slowly for 1 1/2 hours. Add Beef stock and simmer 2 hours. Salt to taste.
Can color with Kitchen Bouquet. Refrigerate over night. Reheat and serve
with croutons and Swiss Cheese.
slowly for 1 1/2 hours. Add Beef stock and simmer 2 hours. Salt to taste.
Can color with Kitchen Bouquet. Refrigerate over night. Reheat and serve
with croutons and Swiss Cheese.
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