• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

French Onion Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 8 md Onions, Sliced
  • 3 tb Butter
  • 2 Bay Leaves
  • 48 oz Beef Consomme
  • 48 oz Water
  • 3 tb HP (Steak) Sauce
  • 2 tb Worcestershire Sauce
  • 1/2 c Dry Sherry
  • Salt
  • Pepper
  • 10 Slices (Round) Bread,
  • -Toasted
  • 2 1/2 lb Mild White Cheddar, Sliced
  • -Thin


Saute the onions, butter and bay leaves in a large skillet until the onions
are transparent. Combine the onion mixture with the consomme, water, steak
(HP) sauce, Worcestershire sauce, sherry, salt and pepper in a large
saucepan. Bring to a boil. Reduce heat to a simmer. Simmer for 5 minutes.
Fill each serving bowl only 3/4 full. Float a toasted bread slice on each.
Cover the bread with cheese slices (about 1/4 lb of cheese per bowl). Place
the bowls under the broiler until the cheese melts and turns golden brown.
Serve hot.

Joel Ehrlich on rec.food.cooking

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