Side Pannel
French Onion Soup
Ingredients List
- 8 md Onions, Sliced
- 3 tb Butter
- 2 Bay Leaves
- 48 oz Beef Consomme
- 48 oz Water
- 3 tb HP (Steak) Sauce
- 2 tb Worcestershire Sauce
- 1/2 c Dry Sherry
- Salt
- Pepper
- 10 Slices (Round) Bread,
- -Toasted
- 2 1/2 lb Mild White Cheddar, Sliced
- -Thin
Directions
Saute the onions, butter and bay leaves in a large skillet until the onions
are transparent. Combine the onion mixture with the consomme, water, steak
(HP) sauce, Worcestershire sauce, sherry, salt and pepper in a large
saucepan. Bring to a boil. Reduce heat to a simmer. Simmer for 5 minutes.
Fill each serving bowl only 3/4 full. Float a toasted bread slice on each.
Cover the bread with cheese slices (about 1/4 lb of cheese per bowl). Place
the bowls under the broiler until the cheese melts and turns golden brown.
Serve hot.
Joel Ehrlich on rec.food.cooking
are transparent. Combine the onion mixture with the consomme, water, steak
(HP) sauce, Worcestershire sauce, sherry, salt and pepper in a large
saucepan. Bring to a boil. Reduce heat to a simmer. Simmer for 5 minutes.
Fill each serving bowl only 3/4 full. Float a toasted bread slice on each.
Cover the bread with cheese slices (about 1/4 lb of cheese per bowl). Place
the bowls under the broiler until the cheese melts and turns golden brown.
Serve hot.
Joel Ehrlich on rec.food.cooking
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