• Prep Time:
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  • Serves: 1 Servings

French Onion Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 md Onions; thinly sliced
  • 1/4 c Butter
  • 2 cn Condensed beef broth
  • 2 c Water
  • 1 ts Worcestershire
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • French bread; sliced and
  • -toasted
  • Parmesan or mozzarella
  • -cheese; grated


In large saucepan, cook onion rings in butter til tender and golden about
20 minutes.

Stir in beef broth, water, worcestershire, salt and pepper.

Bring to boil. Pour into individual bowls. Float toast on top. Sprinkle
with cheese.

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