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  • Serves: 8 Servings

French Onion Soup

  • Recipe Submitted by on

Category: Soups, Side Dishes

 Ingredients List

  • 6 c Onions
  • 4 tb Margarine
  • 8 c Beef broth
  • 2 ts Worcestershire
  • 1/2 c Carrots
  • 2 Parsley sprigs
  • 2 Bay leaves
  • 1/4 ts Thyme leaves
  • 1/2 c Celery; opt.

 Directions

COOK ONIONS IN BUTTER FOR 1/2 HOUR BEFORE ADDING OTHER INGREDIENTS.


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