• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Onion Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 tb Butter; melted
  • 2 tb Olive Oil
  • 2 lb Onion; thinly sliced
  • 4 cn Beef Stock
  • 3 tb Flour
  • 1/2 c Water
  • 1 Beef Bouillon Cubes
  • 1 French Bread Loaf; cut in 1"
  • -slices
  • 2 ts Olive Oil
  • 1 c Swiss Cheese; grated


Add 2 TBS. olive oil and onions to butter in large saucepan. Cook, stirring
occasionally for 20-30 minutes or until onions are golden brown. Sprinkle
flour over onions and cook, stirring for 2-3 minutes. Remove from heat.

In a separate saucepan heat stock to simmering, combine water and bouillon
cube and cook til dissolved. Stir hot stock into the onions, simmer
partially covered for another 30-40 minutes.

While soup simmers make bread. Place bread on cookie sheet and bake for 15
minutes at 325°. Lightly coat both sides of bead with olive oil and turn
slices over and bake for another 15 minutes.

Preheat oven to 375°. Ladle soup into oven proof individual bowls. Top with
bread and spread the grated cheese on top. Bake for 10-20 minutes or until
the cheese has melted.

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