• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Onion Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 tb Butter; melted
  • 2 tb Olive Oil
  • 2 lb Onion; thinly sliced
  • 4 cn Beef Stock
  • 3 tb Flour
  • 1/2 c Water
  • 1 Beef Bouillon Cubes
  • 1 French Bread Loaf; cut in 1"
  • -slices
  • 2 ts Olive Oil
  • 1 c Swiss Cheese; grated

 Directions

Add 2 TBS. olive oil and onions to butter in large saucepan. Cook, stirring
occasionally for 20-30 minutes or until onions are golden brown. Sprinkle
flour over onions and cook, stirring for 2-3 minutes. Remove from heat.

In a separate saucepan heat stock to simmering, combine water and bouillon
cube and cook til dissolved. Stir hot stock into the onions, simmer
partially covered for another 30-40 minutes.

While soup simmers make bread. Place bread on cookie sheet and bake for 15
minutes at 325°. Lightly coat both sides of bead with olive oil and turn
slices over and bake for another 15 minutes.

Preheat oven to 375°. Ladle soup into oven proof individual bowls. Top with
bread and spread the grated cheese on top. Bake for 10-20 minutes or until
the cheese has melted.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?