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French Onion Soup Stuffed Mushrooms

Category: Appetizers

 Ingredients List

  • 6 large stuffing mushrooms
  • 2 Tablespoons butter
  • 2 medium onions, sliced thin
  • 1/4 cup beef broth
  • 5-7 dashes Worcestershire sauce
  • splash of red wine
  • shredded Swiss cheese
  • dried parsley


In a medium skillet, over medium heat, melt 1 tablespoon of butter and add the onion, cooking for 15-20 minutes until the onions are very soft, stirring occasionally. Add the splash of wine, Worcestershire sauce, and beef broth and cook for another 5 minutes until the liquid is cooked down. Set aside.

Melt the other tablespoon of butter and toss in the mushrooms for a couple of minutes, just to start the cooking process.

Place the mushroom on a baking try and fill with the onions. Sprinkle the top with Swiss cheese. Bake on 325 for 10 minutes. Broil for a couple of additional minutes until cheese starts to bubble and starts to turn brown. Sprinkle with parsley and serve.

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