Side Pannel
French Onion Soup Stuffed Mushrooms
French Onion Soup Stuffed Mushrooms
- Recipe Submitted by Healthy Recipes on 10/28/2015
Category: Appetizers
Ingredients List
- 6 large stuffing mushrooms
- 2 Tablespoons butter
- 2 medium onions, sliced thin
- 1/4 cup beef broth
- 5-7 dashes Worcestershire sauce
- splash of red wine
- shredded Swiss cheese
- dried parsley
Directions
In a medium skillet, over medium heat, melt 1 tablespoon of butter and add the onion, cooking for 15-20 minutes until the onions are very soft, stirring occasionally. Add the splash of wine, Worcestershire sauce, and beef broth and cook for another 5 minutes until the liquid is cooked down. Set aside.
Melt the other tablespoon of butter and toss in the mushrooms for a couple of minutes, just to start the cooking process.
Place the mushroom on a baking try and fill with the onions. Sprinkle the top with Swiss cheese. Bake on 325 for 10 minutes. Broil for a couple of additional minutes until cheese starts to bubble and starts to turn brown. Sprinkle with parsley and serve.
Melt the other tablespoon of butter and toss in the mushrooms for a couple of minutes, just to start the cooking process.
Place the mushroom on a baking try and fill with the onions. Sprinkle the top with Swiss cheese. Bake on 325 for 10 minutes. Broil for a couple of additional minutes until cheese starts to bubble and starts to turn brown. Sprinkle with parsley and serve.
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