Side Pannel
French Onion Soup with Bacon
French Onion Soup with Bacon
- Recipe Submitted by Healthy Recipes on 02/22/2014
Category: Soups
Ingredients List
- 4 slices OSCAR MAYER Bacon, cut into 1/2-inch-wide slices
- 3 large Spanish onions, thinly sliced, separated into rings
- 2 cans (14-1/2 oz. each) beef broth
- 1/2 tsp. black pepper
- 1/4 tsp. dried thyme leaves
- 5 slices Italian bread, toasted
- 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Directions
COOK bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 min. Uncover; cook 15 min. or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 min. Stir in bacon.
HEAT broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.
BROIL, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.
HEAT broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.
BROIL, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
