• Prep Time:
  • Cooking Time:
  • Serves: 1 Crust

French Pate Sucree Dough

  • Recipe Submitted by on

Category: Breads, Cakes

 Ingredients List

  • 1 c Unbleached all purpose
  • -flour
  • 3 tb Sugar
  • 1/2 ts Salt
  • 1/2 c (1 stick) chilled unsalted
  • -butter, cut into pieces
  • 2 Large egg yolks, beaten
  • -to blend


Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in,
using pastry blender or fingertips, until mixture resembles coarse meal.
Add yolks; stir with fork until moist clumps form. Gather dough into ball;
flatten into disk. Wrap dough in plastic; chill until firm, about 30
minutes. (Can be made 3 days ahead. Keep chilled. Let soften slightly at
room temperature before using.)

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