Side Pannel
French Pate Sucree Dough
French Pate Sucree Dough
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Cakes
Ingredients List
- 1 c Unbleached all purpose
- -flour
- 3 tb Sugar
- 1/2 ts Salt
- 1/2 c (1 stick) chilled unsalted
- -butter, cut into pieces
- 2 Large egg yolks, beaten
- -to blend
Directions
Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in,
using pastry blender or fingertips, until mixture resembles coarse meal.
Add yolks; stir with fork until moist clumps form. Gather dough into ball;
flatten into disk. Wrap dough in plastic; chill until firm, about 30
minutes. (Can be made 3 days ahead. Keep chilled. Let soften slightly at
room temperature before using.)
using pastry blender or fingertips, until mixture resembles coarse meal.
Add yolks; stir with fork until moist clumps form. Gather dough into ball;
flatten into disk. Wrap dough in plastic; chill until firm, about 30
minutes. (Can be made 3 days ahead. Keep chilled. Let soften slightly at
room temperature before using.)
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