Side Pannel
French Pear Pie
French Pear Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Fruit, Desserts
Ingredients List
- 6 c Peeled and sliced pears
- 2 tb Lemon juice
- 1/3 c Sugar
- 1/3 c All-purpose flour
- 1/2 ts Ground ginger
- 1/3 c Light corn syrup
- 1 Unbaked 9-inch pastry shell
- 1/3 c All-purpose flour
- 1/3 c Firmly packed brown sugar
- 2 tb Butter or margarine
Directions
Combine pears and lemon juice; toss gently. Combine sugar, 1/3 cup
flour, and ginger; add sugar mixture and corn syrup to pears. Spoon
mixture into pastry shell.
Combine 1/3 cup flour and brown sugar in a small bowl; blend well. Add
butter; mix until crumbly. Sprinkle on pear mixture. Bake at 450 degrees
F for 15 minutes. Reduce heat to 350 degrees F, and bake 30 minutes
longer. Yield: One 9-inch pie.
flour, and ginger; add sugar mixture and corn syrup to pears. Spoon
mixture into pastry shell.
Combine 1/3 cup flour and brown sugar in a small bowl; blend well. Add
butter; mix until crumbly. Sprinkle on pear mixture. Bake at 450 degrees
F for 15 minutes. Reduce heat to 350 degrees F, and bake 30 minutes
longer. Yield: One 9-inch pie.
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