• Prep Time:
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  • Serves: 9 Inch pie

French Pear Pie

  • Recipe Submitted by on

Category: Pies, Fruit, Desserts

 Ingredients List

  • 6 c Peeled and sliced pears
  • 2 tb Lemon juice
  • 1/3 c Sugar
  • 1/3 c All-purpose flour
  • 1/2 ts Ground ginger
  • 1/3 c Light corn syrup
  • 1 Unbaked 9-inch pastry shell
  • 1/3 c All-purpose flour
  • 1/3 c Firmly packed brown sugar
  • 2 tb Butter or margarine


Combine pears and lemon juice; toss gently. Combine sugar, 1/3 cup
flour, and ginger; add sugar mixture and corn syrup to pears. Spoon
mixture into pastry shell.
Combine 1/3 cup flour and brown sugar in a small bowl; blend well. Add
butter; mix until crumbly. Sprinkle on pear mixture. Bake at 450 degrees
F for 15 minutes. Reduce heat to 350 degrees F, and bake 30 minutes
longer. Yield: One 9-inch pie.

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