• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Pear Pie

  • Recipe Submitted by on

Category: Pies, Fruit, Desserts

 Ingredients List

  • 6 c Bartlett Pears; *
  • 3 tb Orange Juice; Frozen, Conc.
  • 1/2 ts Lemon Rind
  • 1 Unbaked 9-inch Pie Shell

 Directions

SPICY CRUMB TOPPING
3/4 c Unbleached Flour
1/2 c Sugar
1 ts Cinnamon; Ground
1/2 ts Ginger; Ground
1/8 ts Salt
1/4 c Butter Or Regular Margarine

* The Bartlett Pears should be pared and thinly sliced.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Combine the pears, orange juice concentrate and lemon rind in a bowl and
toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare
the Spicy Crumb Topping and sprinkle over the pear mixture. Bake in a
preheated 400 degree F. oven for 40 minutes or until the pears are tender.
Cover loosely with aluminum foil after 30 minutes if the top becomes too
brown. Cool on a wire rack before serving.

SPICY CRUMB TOPPING:

Combine the flour, sugar, spices and salt in a bowl. Cut in the
margarine, using a pastry blender, until the mixture is crumbly.

Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"

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