• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

French Pot Roast

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 4 lb Boneless round or chuck
  • Roas
  • 2 tb Flour
  • 2 tb Oil
  • 1 cn Condensed onion soup
  • 1 Green pepper -- seed/slice


1. Trim excess fat from roast; rub beef well with flour; brown in oil in a
large skillet or an electric slow cooker. 2. Place meat in slow cooker;
onion soup over; cover cooker. 3. Cook on low for 10 hours or on high for
hours, or until meat is tender when pierced with a two tined fork. Place
pepper rings on roast to steam during last 10 minutes of cooking. Remove
and pepper rings to heated serving platter; keep ;hot while making gravy
juices. 4. Turn heat to high. Combine 1/4 cup flour and 1/2 cup cold
in a cup to make a smooth pate. Stir into slow cooker; cover; cook 15
minutes; taste and season with salt and pepper if needed.

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