• Prep Time:
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  • Serves: 8 Servings

French Potato Salad with Tarragon Vinaigrette

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 1/2 lb Small red potatoes, unpeeled
  • 1 c Chopped fresh parsley
  • 1/2 c Chopped red onion
  • Pepper


1/3 c Wine vinegar
2 tb Olive oil
1 tb Grainy or Dijon mustard
1/2 ts Dried tarragon

Scrub potatoes. In a large pot of boiling water, cook potatoes until
fork-tender; drain. Shake pan over medium heat for a minute to dry
potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine
potatoes, parsley and onion.

Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad
and tarragon; mix well. Pour over warm potatoes and toss to mix. Season
with pepper to taste. Cover and let stand at room temperature for at least
1 hour or refrigerate up to 3 days.

Makes 8 servings.

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