Side Pannel
French Potato Salad
French Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 7 Potatoes, apprx. 2 lbs
- 1 ts Tarragon, chopped
- 1/4 c Onion, chopped
- 1/2 c White wine, dry
- 2 tb Shallots, chopped
- 1/2 c Olive oil
- 1/2 ts Garlic, chopped
- 2 tb Wine vinegar
- 1/4 c Parsley, chopped
- Pepper, freshly ground
- 1/4 ts Red hot pepper flakes
Directions
1. Rinse and drain the potatoes but do not peel them. Put them in a large
saucepan. Add cold water to cover and bring to the boil. Simmer for about
20 minutes, or until tender. 2. Cut the potatoes lenghwise in half. Cut
each half into thin slices. 3. Put the potatoes in a bowl and add the
remaining ingredients, including pepper. Stir gently.
saucepan. Add cold water to cover and bring to the boil. Simmer for about
20 minutes, or until tender. 2. Cut the potatoes lenghwise in half. Cut
each half into thin slices. 3. Put the potatoes in a bowl and add the
remaining ingredients, including pepper. Stir gently.
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