• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Rice Salad

  • Recipe Submitted by on

Category: Rice, French, Salads

 Ingredients List

  • 3 c Cooked rice
  • 1 c Diced carrots
  • 1 c Diced green bell pepper
  • 1 c Sliced mushrooms
  • 1 c Green peas
  • 1 sm Celery stalk
  • 2 tb Chopped fresh parsley


1/4 c Olive oil
1/4 c Vegetable oil
1/4 c Lemon juice
1 Garlic clove, pressed
1 ts Dried tarragon
1 ts Dill
1 ts Marjoram
1 ts Basil

Place the rice in a large bowl. Steam the carrots, peppers, mushrooms &
peas, separately, till tender but firm. Add steamed vegetables, celery &
parsley to rice. Whisk marinade ingredients together. Pour over the rice
mixture & toss gently. Refrigerate till well chilled, stirring
occasionally. Garnish with tomato wedges & green olives.

"New Recipes from Moosewood Restaurant"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?