Side Pannel
French Rice Salad
French Rice Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, French, Salads
Ingredients List
- 3 c Cooked rice
- 1 c Diced carrots
- 1 c Diced green bell pepper
- 1 c Sliced mushrooms
- 1 c Green peas
- 1 sm Celery stalk
- 2 tb Chopped fresh parsley
Directions
MARINADE
1/4 c Olive oil
1/4 c Vegetable oil
1/4 c Lemon juice
1 Garlic clove, pressed
1 ts Dried tarragon
1 ts Dill
1 ts Marjoram
1 ts Basil
Place the rice in a large bowl. Steam the carrots, peppers, mushrooms &
peas, separately, till tender but firm. Add steamed vegetables, celery &
parsley to rice. Whisk marinade ingredients together. Pour over the rice
mixture & toss gently. Refrigerate till well chilled, stirring
occasionally. Garnish with tomato wedges & green olives.
"New Recipes from Moosewood Restaurant"
1/4 c Olive oil
1/4 c Vegetable oil
1/4 c Lemon juice
1 Garlic clove, pressed
1 ts Dried tarragon
1 ts Dill
1 ts Marjoram
1 ts Basil
Place the rice in a large bowl. Steam the carrots, peppers, mushrooms &
peas, separately, till tender but firm. Add steamed vegetables, celery &
parsley to rice. Whisk marinade ingredients together. Pour over the rice
mixture & toss gently. Refrigerate till well chilled, stirring
occasionally. Garnish with tomato wedges & green olives.
"New Recipes from Moosewood Restaurant"
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