• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Rice Salad

  • Recipe Submitted by on

Category: Rice, French, Salads

 Ingredients List

  • 3 c Cooked rice
  • 1 c Diced carrots
  • 1 c Diced green bell pepper
  • 1 c Sliced mushrooms
  • 1 c Green peas
  • 1 sm Celery stalk
  • 2 tb Chopped fresh parsley

 Directions

MARINADE
1/4 c Olive oil
1/4 c Vegetable oil
1/4 c Lemon juice
1 Garlic clove, pressed
1 ts Dried tarragon
1 ts Dill
1 ts Marjoram
1 ts Basil

Place the rice in a large bowl. Steam the carrots, peppers, mushrooms &
peas, separately, till tender but firm. Add steamed vegetables, celery &
parsley to rice. Whisk marinade ingredients together. Pour over the rice
mixture & toss gently. Refrigerate till well chilled, stirring
occasionally. Garnish with tomato wedges & green olives.

"New Recipes from Moosewood Restaurant"

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