Side Pannel
French Roast Chicken
Ingredients List
- 1 (3-4 pound) chicken
- 2 oz Butter
- 1/2 ts Tarragon
- 1/2 ts Rosemary
- 1/2 pt Chicken broth
Directions
Preheat oven to 400ø. Rub the chicken well with butter. Put 1 ounce of
butter inside the chicken with the herbs and seasonings. Set in a roasting
pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes.
Baste and turn frequently. The chicken should be well browned on all sides.
Add remaining chicken broth and reduce. Adjust seasonings and serve with
chicken.
butter inside the chicken with the herbs and seasonings. Set in a roasting
pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes.
Baste and turn frequently. The chicken should be well browned on all sides.
Add remaining chicken broth and reduce. Adjust seasonings and serve with
chicken.
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