• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French Roast Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (3-4 pound) chicken
  • 2 oz Butter
  • 1/2 ts Tarragon
  • 1/2 ts Rosemary
  • 1/2 pt Chicken broth


Preheat oven to 400ø. Rub the chicken well with butter. Put 1 ounce of
butter inside the chicken with the herbs and seasonings. Set in a roasting
pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes.
Baste and turn frequently. The chicken should be well browned on all sides.
Add remaining chicken broth and reduce. Adjust seasonings and serve with

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