• Prep Time:
  • Cooking Time:
  • Serves: 1 Pie

French Silk Chocolate Pie

  • Recipe Submitted by on

Category: Pies, Desserts, Chocolate

 Ingredients List

  • 1 Pie shell, baked and cooled
  • 1/2 c Butter
  • 3/4 c Sugar
  • 1 oz Chocolate square *
  • 1 ts Vanilla
  • 2 Eggs
  • Whipped cream and walnuts
  • - for topping, optional

 Directions

* NOTE: the book did not specify what type of chocolate to use.

Make your favorite single 8 inch pie shell.

Cream butter, add sugar slowly, creaming well. Blend in melted and cooled
chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after
each addition. With electric mixer use medium speed. Turn into cooled,
baked pie shell. CHill 1 to 2 hours. Before serving top with whipped
cream and walnuts, if desired.

Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland.
Mrs. Cooper won $1,000 for this recipe.

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