Side Pannel
French Silk Chocolate Pie
French Silk Chocolate Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts, Chocolate
Ingredients List
- 1 Pie shell, baked and cooled
- 1/2 c Butter
- 3/4 c Sugar
- 1 oz Chocolate square *
- 1 ts Vanilla
- 2 Eggs
- Whipped cream and walnuts
- - for topping, optional
Directions
* NOTE: the book did not specify what type of chocolate to use.
Make your favorite single 8 inch pie shell.
Cream butter, add sugar slowly, creaming well. Blend in melted and cooled
chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after
each addition. With electric mixer use medium speed. Turn into cooled,
baked pie shell. CHill 1 to 2 hours. Before serving top with whipped
cream and walnuts, if desired.
Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland.
Mrs. Cooper won $1,000 for this recipe.
Make your favorite single 8 inch pie shell.
Cream butter, add sugar slowly, creaming well. Blend in melted and cooled
chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after
each addition. With electric mixer use medium speed. Turn into cooled,
baked pie shell. CHill 1 to 2 hours. Before serving top with whipped
cream and walnuts, if desired.
Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland.
Mrs. Cooper won $1,000 for this recipe.
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