• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Silk Pie

  • Recipe Submitted by on

Category: Pies, Desserts, Chocolate

 Ingredients List

  • 1 Baked 10 " pie shell
  • 1 lb Butter, (no substitutes)
  • -softened to room
  • -temperature
  • 2 c Granulated sugar
  • 4 Eggs
  • 4 Squares bitter chocolate,
  • -melted and cooled to room
  • -temperature
  • 1 ts Vanilla

 Directions

Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one at a
time, beating 5 minutes after each addition. Add melted chocolate, beat 5
minutes. Add vanilla, beat 5 mins. pour into baked pie shell. chill
overnite for filling to firm and flavours to mellow. top, if desired, with
unsweetened whipped cream and chocolate curls. (rather like gilding the
lily!)

1/2 recipe > 1 8" pie shell

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