Side Pannel
French Stew
Ingredients List
- 2 lb Stew beef
- 1 c Burgundy
- 1 cn Cream of mushroom soup
- 1 pk Dry onion soup mix
- 1 c Onions (small) [cooked]
- 1 c Baby carrots [cooked]
- 1 c Green olives
Directions
1) Cut beef into small chunks and place into a large casserole, add
the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for
4/ hrs... then add the onions, carrots, and olives, return to oven and bake
for an additional 30 min. 3) Serve with a salad and warmed french bread...
the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for
4/ hrs... then add the onions, carrots, and olives, return to oven and bake
for an additional 30 min. 3) Serve with a salad and warmed french bread...
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