• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 lb Stew beef
  • 1 c Burgundy
  • 1 cn Cream of mushroom soup
  • 1 pk Dry onion soup mix
  • 1 c Onions (small) [cooked]
  • 1 c Baby carrots [cooked]
  • 1 c Green olives


1) Cut beef into small chunks and place into a large casserole, add
the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for
4/ hrs... then add the onions, carrots, and olives, return to oven and bake
for an additional 30 min. 3) Serve with a salad and warmed french bread...

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