• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 lb Stew beef
  • 1 c Burgundy
  • 1 cn Cream of mushroom soup
  • 1 pk Dry onion soup mix
  • 1 c Onions (small) [cooked]
  • 1 c Baby carrots [cooked]
  • 1 c Green olives

 Directions

1) Cut beef into small chunks and place into a large casserole, add
the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for
4/ hrs... then add the onions, carrots, and olives, return to oven and bake
for an additional 30 min. 3) Serve with a salad and warmed french bread...


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?