• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Stuffed Onions

  • Recipe Submitted by on

Category: Meat, Vegetables

 Ingredients List

  • 6 Bermuda onions; peel
  • 1/2 lb Raw veal
  • 2 sl Bacon; dice
  • Salt and pepper
  • Cayenne
  • 1/2 c Dairy sour cream
  • 1 tb Celery; chop fine
  • 2 tb Chives; chop
  • 2 tb Parsley; chop
  • 1 c Soft bread crumbs
  • Butter or margarine
  • 1 c Meat bouillon or consomme


Parboil onions for 10 minutes. Scoop out centers. Saute chopped centers,
veal and bacon. Add remaining ingredients except butter and bouillon. Stuff
onions; dot with butter. Bake with bouillon in a shallow baking dish in a
preheated 400` oven for 45 minutes.

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