Side Pannel
French Stuffed Onions
French Stuffed Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Vegetables
Ingredients List
- HELEN JOLLY (MDFD30E)
- 6 Bermuda onions; peel
- 1/2 lb Raw veal
- 2 sl Bacon; dice
- Salt and pepper
- Cayenne
- 1/2 c Dairy sour cream
- 1 tb Celery; chop fine
- 2 tb Chives; chop
- 2 tb Parsley; chop
- 1 c Soft bread crumbs
- Butter or margarine
- 1 c Meat bouillon or consomme
Directions
Parboil onions for 10 minutes. Scoop out centers. Saute chopped centers,
veal and bacon. Add remaining ingredients except butter and bouillon. Stuff
onions; dot with butter. Bake with bouillon in a shallow baking dish in a
preheated 400` oven for 45 minutes.
veal and bacon. Add remaining ingredients except butter and bouillon. Stuff
onions; dot with butter. Bake with bouillon in a shallow baking dish in a
preheated 400` oven for 45 minutes.
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