• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French-Style Baked Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 3 lb. fryer
  • 2 ts Salt--divided
  • 1 ts MSG
  • 1/2 ts Dried thyme leaf
  • 4 Parsley sprigs
  • 2 Celery tops with leaves
  • 1 Yellow onion
  • 2 tb Butter or margarine
  • 12 Small white onions, peeled
  • 12 Whole mushrooms (opt)
  • 1/4 c Dry sherry
  • 12 Small potatoes, pared
  • Chopped parsley for garnish

 Directions

Sprinkle inside of chicken with 1 tsp. salt, MSG, and thyme. Place
parsley, celery and yellow onion in cavity of chicken. Tie legs together;
then tie to tail. Place chicken in a large heavy casserole with lid; dot
with butter, cover and bake at 375 F. for 30 min. Add white onions, sherry,
and 1 tsp. salt., and bake 15 min. longer. Add potatoes and bake for 15
min, or until potatoes are tender. Remove cover; bake until chicken and
vegetables are browned and tender, about 30 minutes to 1 hr. Baste
frequently with juices in casserole. Sprinkle with chopped parsley. Make a
thin gravy with the pan juices.

Note: If using mushrooms in place onions, add them at the same time as
potatoes.


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