• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

French-Style Cream Cheese Spread

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk 8 oz soft cream cheese
  • 1/4 c Margarine or butter, soft
  • 1 Clove garlic, minced
  • 1 tb Snipped parsley
  • 1 tb Water
  • 2 ts White wine vinegar
  • 1 ts Worchestershire sauce
  • 1 ts Herbes de Provence, crushed
  • 1/4 ts Seasoning salt
  • Fresh thyme (optional)
  • Assorted crackers

 Directions

1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.

2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.

Herbes de Provence
In a small storage container, combine 1 T dried marjoram, 1 T dried
thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t
dried sage, and 1/2 t dried fennel seed. Store in airtight container.
Crush before using.

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