Side Pannel
French-Style Cream Cheese Spread
French-Style Cream Cheese Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 pk 8 oz soft cream cheese
- 1/4 c Margarine or butter, soft
- 1 Clove garlic, minced
- 1 tb Snipped parsley
- 1 tb Water
- 2 ts White wine vinegar
- 1 ts Worchestershire sauce
- 1 ts Herbes de Provence, crushed
- 1/4 ts Seasoning salt
- Fresh thyme (optional)
- Assorted crackers
Directions
1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.
2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.
Herbes de Provence
In a small storage container, combine 1 T dried marjoram, 1 T dried
thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t
dried sage, and 1/2 t dried fennel seed. Store in airtight container.
Crush before using.
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.
2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.
Herbes de Provence
In a small storage container, combine 1 T dried marjoram, 1 T dried
thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t
dried sage, and 1/2 t dried fennel seed. Store in airtight container.
Crush before using.
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