• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

French-Style Cream Cheese Spread

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk 8 oz soft cream cheese
  • 1/4 c Margarine or butter, soft
  • 1 Clove garlic, minced
  • 1 tb Snipped parsley
  • 1 tb Water
  • 2 ts White wine vinegar
  • 1 ts Worchestershire sauce
  • 1 ts Herbes de Provence, crushed
  • 1/4 ts Seasoning salt
  • Fresh thyme (optional)
  • Assorted crackers


1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-

2. To serve, garnish with fresh thyme, if desired. Serve with

Herbes de Provence
In a small storage container, combine 1 T dried marjoram, 1 T dried
thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t
dried sage, and 1/2 t dried fennel seed. Store in airtight container.
Crush before using.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?