• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Taffy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 5 c Sugar
  • 2/3 c Hot water
  • 1 c Sweet cream
  • Any flavoring desired


Combine sugar and hot water. Stir until sugar is dissolved. Boil. Add
cream slowly. Stir constantly; do not allow sirup to stop boiling. Boil to
hard ball stage (265 - 270 F). Add flavoring. Pour into well-buttered pan.
When cool, pull until it will hold its shape. Form into long bars about 1
1/2 inches wide. Cut with a sharp, hot knife in 1-inch lengths. Virginia
Cooper, New Orleans, LA.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?