• Prep Time:
  • Cooking Time:
  • Serves:

French Toast and Bacon Bombs

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • Vegetable oil for deep-frying
  • 1 can (16.3 oz) Pillsburyâ„¢ Grands!â„¢ Flaky Layers refrigerated biscuits
  • 1 package (8 oz) cream cheese
  • 8 slices bacon, halved
  • Toothpicks or skewers
  • 1/2 cup cinnamon-sugar


1 Heat oil in deep-fryer to 350°F.
2 Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
3 Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
4 Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
5 While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?