Side Pannel
French Toast Casserole-ii
- Prep Time: 15 Minutes
- Cooking Time: 45 Minutes
- Serves: 6 Servings
French Toast Casserole-ii
- Recipe Submitted by Foodie girl on 06/11/2014
Category: Lunch/Snacks, Casseroles
Ingredients List
- 1 loaf french bread (2-3 days old), cut into 1”³ cubes
- 2¼ cups milk
- 6 eggs
- â…“ cup sugar, divided
- ¼ teaspoon salt
- 1¼ teaspoon vanilla
- 2 tablespoons butter, softened
- 1 teaspoon ground cinnamon
Directions
1. Preheat oven to 350 degrees F. Lightly butter a 9”³ x 13”³ baking dish.
2. Place bread into prepared dish. In a large bowl, beat together milk, eggs, 2 tablespoons sugar, salt and vanilla. Pour egg mixture over bread. Lightly press down on bread to help it soak up the liquid. Dot with butter; let stand 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven for 45 to 50 minutes, until top is golden.
2. Place bread into prepared dish. In a large bowl, beat together milk, eggs, 2 tablespoons sugar, salt and vanilla. Pour egg mixture over bread. Lightly press down on bread to help it soak up the liquid. Dot with butter; let stand 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven for 45 to 50 minutes, until top is golden.
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